Veggie Spring Rolls
Veggie Spring Rolls are here to delight even the pickiest of eaters. Packed with colorful vegetables and bursting with flavor, these spring rolls are a hit among kids and parents alike.
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Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.
ONION BHAJI AMRITSARI - This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
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