Veggie Spring Rolls
Veggie Spring Rolls are here to delight even the pickiest of eaters. Packed with colorful vegetables and bursting with flavor, these spring rolls are a hit among kids and parents alike.
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Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Tried the Vegetable Samosa??? Instead try our twist with Crispy shortcrust pastry shells stuffed with spiced paneer tikka filling.
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