Mixed Pickle
A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.
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Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish. Manjit's special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
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