Veggie Spring Rolls
Veggie Spring Rolls are here to delight even the pickiest of eaters. Packed with colorful vegetables and bursting with flavor, these spring rolls are a hit among kids and parents alike.
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One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
Paneer Butter Masala :- A Punjabi popular, super rich creamy curry made with Manjit's homemade cottage cheese and cooked through in a tomato base for an alternative for our Butter Chicken lovers who are vegetarians.
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