Contains no gluten
Contains no meat or fish
Dal Makhani (Black Lentils) (GF)
Dal Makhani – A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
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Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.
Contains Nuts ((Peanuts/Almonds/Cashews/Chestnuts/Walnuts/etc)
Contains no gluten
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
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