Dal Makhani – A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Dal Makhani – A dish that is an absolute delight from the Rasoee (Kitchen) of Patiala. Black lentils cooked with tomato puree and fresh cream on slow fire.
