Jhinga Malabari (GF)
Jumbo prawns cooked through a creamy, flavourful coconut sauce along with capsicum, ginger, and carom seeds, an aromatic curry for sure!!!
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Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Goan fish curry is a mild curry that has aromatics flavours of freshly grated coconut and mustard which is carefully cooked through with fish fillets to bring this simple yet elegant dish to your perfection.
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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